Ginger-Miso Grilled Asparagus

Name: Ginger-Miso Grilled Asparagus
Ingredients: ¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine); ¼ cup white miso; 2 tablespoons seasoned rice wine vinegar; 2 teaspoons freshly grated peeled ginger; 2 bunches asparagus (about 2 pounds), trimmed; Lime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)

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Servings: 4

Cost: $3.66 /serving

Author : Rick Martinez

web recipe grill mirin

Ingredients

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¼ cup plus 2 tablespoons mirin (sweet Japanese rice wine)¼ cup white miso2 tablespoons seasoned rice wine vinegar2 teaspoons freshly grated peeled ginger2 bunches asparagus (about 2 pounds), trimmedLime wedges, thinly sliced scallions, and toasted sesame seeds (for serving)

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Instructions

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Step 1

Prepare a grill for high heat. Whisk mirin, miso, vinegar, and ginger in a small bowl. Place asparagus in a pie plate or small baking dish and pour miso mixture over. Toss to coat.

Step 2

Grill asparagus, turning occasionally, until charred on all sides and crisp-tender, 4–5 minutes. Transfer to a platter. Squeeze lime juice over, then top with scallions and sesame seeds.