4.4
(63)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Gather all the ingredients.
Step 2
In a small bowl, grate onion, garlic and ginger.
Step 3
Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar (this is optional).
Step 4
Season the meat with salt and pepper.
Step 5
In a large non-stick frying pan, heat oil on medium-high heat. Put the meat in a single layer (cook in batches). Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’ overcook the pork or else it gets harder (but also be careful not to undercook).
Step 6
When the meat is cooked through, add the seasonings and chopped scallion. Serve immediately.
Your folders
japan.recipetineats.com
4.9
(10)
7 minutes
Your folders
justonecookbook.com
5 minutes
Your folders
wandercooks.com
5.0
(1)
15 minutes
Your folders
doobydobap.com
5.0
(2)
10 minutes
Your folders
sudachirecipes.com
5.0
(3)
15 minutes
Your folders
seriouseats.com
Your folders
japanesecooking101.com
7
Your folders
taste.com.au
5.0
(3)
145 minutes
Your folders
allrecipes.com
4.4
(42)
10 minutes
Your folders
lowcarbnikki.com
15 minutes
Your folders
rasamalaysia.com
5.0
(1)
10 minutes
Your folders
marthastewart.com
Your folders
thegingeredwhisk.com
20 minutes
Your folders
tasteofhome.com
5 minutes
Your folders
tasteofhome.com
4.0
(6)
Your folders
justonecookbook.com
5.0
(6)
Your folders
justonecookbook.com
4.3
(36)
10 minutes
Your folders
justonecookbook.com
Your folders
tasteofhome.com
4.0
(4)