shogayaki

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Ready in 20 minutes!&nbsp;

Ginger Pork (Shogayaki)

pork

onion

garlic

ginger ((about 1 tsp.))

salt (I use Diamond Crystal; Use half for table salt)

black pepper

Tbsp neutral-flavored oil (vegetable, canola, etc)

green onion/scallion ((finely chopped))

soy sauce

mirin

Tbsp sake

tsp sugar

Gather all the ingredients.

In a small bowl, grate onion, garlic and ginger.

Add the seasonings. We like our ginger pork to be a little bit sweeter, so we add 1 tsp. sugar (this is optional).

Season the meat with salt and pepper.

In a large non-stick frying pan, heat oil on medium-high heat. Put the meat in a single layer (cook in batches). Flip the meat when the bottom side is golden brown. If the meat is very thin like mine, cook time is very short. Make sure you don’ overcook the pork or else it gets harder (but also be careful not to undercook).

When the meat is cooked through, add the seasonings and chopped scallion. Serve immediately.

If there's one thing I know for sure, ginger and pork are meant to be. This Japanese ginger pork recipe is the perfect quick, and flavorful weeknight dinner.

<strong>Ginger Pork Shogayaki</strong>

½ onion, thinly sliced

g ginger

g onion

tbsp sake

tbsp sugar

water

Blend the sauce. Set aside.

In a large skillet, heat on high and drizzle in a little neutral oil.

Add the pork belly to the skillet and cook until the pork takes on color.

Remove some of the excess fat by absorbing it with a kitchen towel.

If you prefer softer and tender shogayaki, add the sauce when the pork has slightly cooked. If you prefer having more of a bite, cook the pork until golden brown, and then add the sauce.

Simmer on low heat until the sauce has reduced down. If the sauce is reduced too much, feel free to add more water.

Enjoy with thinly sliced cabbage and rice!

Shogayaki pork is so juicy and tender. Amped up with fresh ginger in a rich and glossy caramelised sauce, you&#39;ll have this amazing Japanese ginger pork on the table in just 20 mins!

Shogayaki - Japanese Ginger Pork

pork pork belly pieces and skip the flour)

tbsp flour (sub with potato starch

tbsp vegetable oil (sub with sesame oil

Salt and pepper (to taste)

tbsp ginger (julienned)

tbsp ginger (grated)

onion (grated (optional))

tbsp cooking sake (sub Chinese cooking wine)

cabbage (shredded, sub with lettuce)

tomato (a few slices)

cucumber (a few slices)

rice

sesame seeds (toasted

Mix together the sauce ingredients (grated and julienned ginger, optional grated onion, soy sauce, mirin and sake) in a small dish until combined.

Flour

Lay the thin pork loin strips on a plate. Sprinkle with flour and season with salt and pepper on both sides, loosely rubbing in the flour to make sure it’s well coated. This will help soften the meat and hold in the juices while cooking.

Heat

Heat a large frying pan over high heat and drizzle in the vegetable oil.

Once hot, lay in the coated pork loin steaks and fry for around 2-3 minutes on the first side, then flip and add in the sliced onion around to cook alongside the pork for another 2-3 minutes. Pork should be a light golden brown by this point.

Broil

Pour over your seasoning sauce, and allow it to cook down and soak into the pork. Once the sauce has evaporated, switch off the heat.

Serve

Serve hot with your choice of garnishes: shredded cabbage (or lettuce), tomato, cucumber, rice and a sprinkle of sesame seeds.

How to make delicious Japanese Buta no Shogayaki (生姜焼き) made with thinly sliced pork loin cooked in a fragrant homemade ginger sauce.  Perfect served with rice and shredded cabbage or salad. (Serves 2)

Buta no Shogayaki (Japanese Ginger Pork)

fresh ginger skin on

tsp apple peeled

tsp onion

dashi stock (or water)

tsp honey

pork loin

Salt and pepper

flour

vegetable oil

shishito peppers

Finely grate the fresh ginger, garlic cloves, apple and onion.

Add the soy sauce, sake, mirin, dashi (or water) and honey to a small bowl, then add the grated ingredients and mix well. Set aside for later.

Take the pork slices and make small incisions in the fat to prevent curling.

Sprinkle each slice of pork with a pinch of salt and pepper on both sides and then lightly dust with plain flour.

Take a large pan and add a drizzle of vegetable oil. While it's still cold, place one piece of pork in the pan and move it in a circular motion to spread the oil evenly around the pan.

Place the rest of the pork slices in pan laying flat, be careful not to overlap.

Turn on the heat to medium and fry until the pork is browned underneath.

Once it's browned, flip it over and add the sauce.

Move pork around the pan to distribute the sauce evenly.

Once pork is cooked through, remove it from the pan and place on serving plates.

Fry the shishito pepper in the same pan with the leftover sauce for 2-3 minutes or until the peppers are slightly charred and the sauce has thickened.

Turn off the heat and dish up the peppers, drizzle any leftover sauce over the pork. Serve with rice and salad and enjoy! 

Cooked this tonight. Reminded me of Japanese meals in better times!
Thanks for sharing.

Every time someone talks about Japanese food they mention sushi and ramen but this and gyoza are what make me homesick. Great recipe.

https://www.youtube.com/watch?v=oAst6VcWipQ

Delicious and quick to make, this Japanese "shogayaki" ginger pork (生姜焼き) consists of thinly sliced pork cooked in a fragrant sauce made with fresh ginger. It's ready in less than 30 minutes and is perfect for lunch or a midweek dinner.

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【Table of Contents】
0:22 Grating the ingredients
2:05 Making the sauce
2:35 Prepping the pork
4:02 Cooking the pork
5:03 Adding the sauce
5:45 Shishito peppers
6:13 Dishing up

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【Ingredients】
Sauce:
・20g fresh ginger grated
・1 tsp apple grated
・1 tsp onion grated
・1 clove garlic grated
・2 tbsp soy sauce
・3 tbsp sake
・2 tbsp mirin
・1 tbsp dashi stock (or water)
・1 tsp honey

Shogayaki:
・250g pork loin thinly sliced
・2 pinches of salt and pepper
・1 tbsp plain flour
・1 tbsp vegetable oil
・4-6 shishito peppers

Music: Lo-Fi Breakfast by Nekoto

#cookingchannel #gingerpork #shogayaki #Japanesecooking #Japaneserecipe #Japanesefood #recipes #porkrecipe #butanoshogayaki

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