Ginger Sauce (Japanese Steakhouse)

Name: Ginger Sauce (Japanese Steakhouse)
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup chopped yellow onion; 1 1/2 tablespoons chopped fresh ginger root ((use more or less depending on strength preference)); 1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce)); 3 tablespoons rice vinegar; zest and juice of one lemon (1 1/2-2 tablespoons juice); 2 teaspoons brown sugar ((optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Cost: $0.81 /serving

Author : Kimberly Killebrew

ginger sauce hibachi sauce

Ingredients

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1/2 cup chopped yellow onion1 1/2 tablespoons chopped fresh ginger root ((use more or less depending on strength preference))1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))3 tablespoons rice vinegarzest and juice of one lemon (1 1/2-2 tablespoons juice)2 teaspoons brown sugar ((optional))

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Instructions

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Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

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