ginger sauce

This dipping sauce is a copy cat recipe of Benihana&#039;s ginger dipping sauce that you love! It pairs so well with hibachi steak, chicken, shrimp, veggies, noodles, and rice.

Ginger Sauce Recipe

onion

inch (5 cm) fresh ginger

lemon

(60 ml) rice wine vinegar

brown sugar (or coconut sugar, or turbinado sugar)

(250 ml) low-sodium soy sauce

Using a spoon, peel the ginger, then slice it roughly with a sharp knife. Slice the onion into quarters.

You will need lemon juice and lemon zest. Using a zester, zest the lemon and juice it. Add everything to the bowl of the food processor.

Add soy sauce, rice wine vinegar, and brown sugar to the bowl of the food processor.

Blitz the ingredients until you get a runny chunky paste. You don&#039;t want it to be a very smooth paste, so take it easy and use the pulse option.

https://embed.mediavine.com/videos/p9wxpwjhkcahtwhiaxkh

This dipping sauce is a copycat recipe of Benihana’s ginger dipping sauce that you love! It pairs so well with hibachi steak, chicken, shrimp, veggies, and rice.

Ginger Sauce

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Ginger Sauce (Japanese Steakhouse)

ginger root ((use more or less depending on strength preference))

tamari ((highly recommended

rice vinegar

lemon (1 1/2-2 tablespoons juice)

brown sugar ((optional))

Place everything in a blender and blend until smooth.  Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

This delicious sauce is a replica of the famous Ginger Sauce Benihana copycat recipe you love so much. Great with steak, veggies or rice!

Ginger Sauce Benihana Copycat Recipe

tbsp fresh ginger (grated)

lemon juice (freshly squeezed)

white vinegar

soy sauce

Combine all ingredients in a food processor or blender. Pulse/puree until a chunky consistency is achieved. Store in an air-tight container in the refrigerator.

Serve with a salad, vegetables, steak, shrimp or pour over rice/grains.

Japanese steakhouse ginger sauce for dipping meat, vegetables, or eating with fried rice. Tastes just like the ginger sauce you eat at Japanese restaurants. Just 5 ingredients and done in under 5 minutes!

Japanese Steakhouse Ginger Sauce

tbsp Minced Ginger

Onion

Soy Sauce

Lemon

tbsp White Vinegar

Chop onion into small pieces and mince ginger...

Chop onion into small pieces and mince ginger root if not already done so. In a food processor, blend ingredients until smooth. Serve with steak, chicken, seafood, vegetables, or rice.

Ginger Sauce has a fantastic umami flavor that pairs well with meat, vegetables, and rice. Use this dressing to stir fry, dip, or mariate!

ginger (peeled (See Note 1))

garlic

lemon (zest and juice (3-4 tbsp))

Process all ingredients until smooth in blender or food processor.

Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).

Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.

Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.

If you&#39;re looking for a savory sauce for proteins and vegetables this EASY Ginger Sauce recipe is the way to upgrade nearly any meal!

rice wine vinegar

ginger (minced

brown sugar

scallions (chopped)

sesame oil

Combine the soy sauce, rice wine vinegar, ginger, brown sugar, scallions and sesame oil in a small saucepan.

Heat until a low simmer so the flavors can marry.

Take off the heat. For a smooth sauce with loads of flavor, pour through a strainer and serve. For a sauce with my texture and flavor, serve as-is.

If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.

This was the best ginger sauce, tasty and light, had over stir fry veggies with chicken so 😊. I will be making this often 🤩yummy

Lovely sauce. I mixed in lots of ginger, and left out the scallions.

AMAZING. My daughter and I have been searching for a restaurant quality ginger sauce and this one is on point. Better than takeout!

I Just tried this recipe and my family loved it. It was so easy and the flavors were fantastic.

We eat dumplings very often, and this sauce was perfect! Super tasty!

This sauce is PERFECT! I've been working on my homemade dumpling skills lately and have been looking for different sauce recipes to serve with them -this easy ginger sauce is a winner! It's so easy and fast to put together.

Love this ginger sauce! It's great with Japanese gyozas, but also works really well in stir-fries (we tried it with prawns and chicken!).

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Top Tags

Ginger Sauce Recipe

Ginger Sauce (Japanese Steakhouse)

Ginger Sauce Benihana Copycat Recip...

Japanese Steakhouse Ginger Sauce

Ginger Sauce (Japanese Steakhouse)

Ginger Sauce Recipe

Top 6 ginger sauce recipes from across the web

The most viewed ginger sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ginger Sauce Recipe

Ginger Sauce (Japanese Steakhouse)

Ginger Sauce Benihana Copycat Recip...

Japanese Steakhouse Ginger Sauce

Ginger Sauce (Japanese Steakhouse)

Ginger Sauce Recipe

The most viewed ginger sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine