Step 1

Combine the soy sauce, rice wine vinegar, ginger, brown sugar, scallions and sesame oil in a small saucepan.

Step 2

Heat until a low simmer so the flavors can marry.

Step 3

Take off the heat. For a smooth sauce with loads of flavor, pour through a strainer and serve. For a sauce with my texture and flavor, serve as-is.

Step 4

If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.