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Export 12 ingredients for grocery delivery
Step 1
Start by adding your minced ginger and chopped scallions/ spring onions to a large heat-proof bowl. Generously salt this mixture.
Step 2
Next, add your minced garlic, chilli flakes and sesame seeds.
Step 3
Heat the oil until smoking, then pour it over the ginger-scallion mixture. Once the bubbling and sizzling has subsided, give it a gentle stir to ensure that the oil is evenly mixed in.
Step 4
Now add the remaining ingredients – light and dark soy sauces, rice vinegar, miso, hot sauce and sugar. Mix well to combine.
Step 5
Add your noodles, tossing to ensure that they are evenly coated with the ginger-scallion oil. Serve hot, garnished with more scallions/ spring onions.
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