Ginger Scallion Sauce Recipe (姜葱)

Step 1

Finely chop the scallions and finely mince the ginger.

Step 2

Transfer them into a heat proof bowl and top with salt.

Step 3

Heat oil, then pour directly into the bowl containing the chopped scallions, ginger and salt.

Step 4

Blend ingredients together thoroughly and adjust according to taste. Enjoy with Hainanese Chicken, White Cut Chicken and/or rice!