Ginger Scallion Sauce Recipe (姜葱)
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Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Finely chop the scallions and finely mince the ginger.
Step 2
Transfer them into a heat proof bowl and top with salt.
Step 3
Heat oil, then pour directly into the bowl containing the chopped scallions, ginger and salt.
Step 4
Blend ingredients together thoroughly and adjust according to taste. Enjoy with Hainanese Chicken, White Cut Chicken and/or rice!
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