ginger scallion oil

Raw Ginger Scallion Oil is a deceptively simple condiment recipe—a must when eating Cantonese poached chicken, but it can also be an addictive topping for just about anything!

Raw Ginger Scallion Oil

scallions

ginger ((20 grams, about 10 thin slices))

vegetable oil ((80-120 ml))

salt ((or

soy sauce ((to taste; OPTIONAL))

Wash the scallions and pat them thoroughly dry. Thinly slice them into rounds, and then use your knife to mince them further. You should end up with 4 tablespoons finely minced scallions.

Next, slice 10 rounds of ginger very thinly. Julienne them into matchsticks and mince them finely. (These steps could be done with a food processor.) You should end up with 3 tablespoons finely minced ginger.

Combine the scallion, ginger, oil, and salt in a bowl (adjusting the oil and salt to your tastes). Mix thoroughly, and it’s ready to serve!

If we are enjoying poached chicken (bai qie ji), we split it into two small bowls, and add light soy sauce to one of them to taste.

Ginger scallion sauce is a versatile sauce that complements countless Asian dishes, including Hainanese chicken rice or white cut chicken! Follow my recipe to make this delicious sauce, using just 4 ingredients!

Ginger Scallion Sauce Recipe (姜葱)

scallion (green onions) - about 1.5 oz

ginger

salt (or

⅓ cup neutral tasting oil

Finely chop the scallions and finely mince the ginger.

Transfer them into a heat proof bowl and top with salt.

Heat oil, then pour directly into the bowl containing the chopped scallions, ginger and salt.

Blend ingredients together thoroughly and adjust according to taste. Enjoy with Hainanese Chicken, White Cut Chicken and/or rice!

https://www.youtube.com/watch?v=DtAtso7WDLQ

Ginger scallion oil is a versatile sauce that complements countless Asian dishes, including Hainanese chicken rice or white cut chicken! Watch my recipe video to learn how to make this delicious sauce, using just 4 ingredients!

MY HAINANESE CHICKEN RICE VIDEO: https://youtu.be/S-de5XNmanE

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Ginger Scallion Sauce Recipe (姜葱) for Hainanese or White Cut Chicken (in Cantonese) | Rack of Lam

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Ginger Scallion Sauce Recipe (姜葱)

Top 2 ginger scallion oil recipes from across the web

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Raw Ginger Scallion Oil

Ginger Scallion Sauce Recipe (姜葱)

The most viewed ginger scallion oil recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine