Step 1

Preheat the oven to 425 degrees.

Step 2

Thoroughly combine all the ingredients for the meatballs in a large bowl.

Step 3

Form the mixture into 24-30 meatballs and arrange on a large baking sheet.

Step 4

Bake for 15-20 minutes or until the meatballs are slightly browned on the outside and cooked through.

Step 5

While the meatballs are baking, whisk together the glaze ingredients in a small saucepan.

Step 6

Bring the mixture to a boil, whisking until the sauce begins to thicken. Reduce heat to low and continue to whisk occasionally until the meatballs are ready.

Step 7

Pour the glaze over the meatballs on the baking sheet and toss to coat.

Step 8

Serve meatballs as an appetizer or with rice and a vegetable.