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Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 425 degrees.
Step 2
Thoroughly combine all the ingredients for the meatballs in a large bowl.
Step 3
Form the mixture into 24-30 meatballs and arrange on a large baking sheet.
Step 4
Bake for 15-20 minutes or until the meatballs are slightly browned on the outside and cooked through.
Step 5
While the meatballs are baking, whisk together the glaze ingredients in a small saucepan.
Step 6
Bring the mixture to a boil, whisking until the sauce begins to thicken. Reduce heat to low and continue to whisk occasionally until the meatballs are ready.
Step 7
Pour the glaze over the meatballs on the baking sheet and toss to coat.
Step 8
Serve meatballs as an appetizer or with rice and a vegetable.
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