5.0
(1)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Chop the ginger into small chunks and set aside.
Step 2
Squeeze the juice from the lemons and pour it into a blender.
Step 3
Add the fresh cut ginger, coconut water, and a pinch of cayenne pepper.
Step 4
Blend on high until the ginger has pureed into the lemon and coconut water.
Step 5
Set a fine mesh strainer over a glass bowl and pour the ginger mixture over the strainer.
Step 6
Use a spoon to press the juices into the bowl.
Step 7
Carefully pour the ginger shots into shot glasses, or individual bottles.
Step 8
Store ginger shots in the refrigerator for up to a week.
Your folders
greensmoothiegourmet.com
5.0
(36)
1 minutes
Your folders
thebutterhalf.com
4.8
(16)
Your folders
bbcgoodfood.com
Your folders
gimmesomeoven.com
Your folders
feelgoodfoodie.net
5.0
(72)
Your folders
lowcarb-nocarb.com
4.7
(50)
Your folders
livingfreshdaily.com
5.0
(2)
10 minutes
Your folders
theplantcollective.co
Your folders
adrizzleofdelicious.com
5.0
(1)
Your folders
darngoodveggies.com
5.0
(4)
Your folders
tenina.com
5.0
(4)
Your folders
theeffortlesschic.com
Your folders
plantbasedjess.com
Your folders
alphafoodie.com
4.8
(139)
Your folders
minimalistbaker.com
4.9
(41)
Your folders
alphafoodie.com
4.9
(44)
Your folders
eatingwell.com
4.3
(3)
Your folders
ramonascuisine.com
5.0
(45)
Your folders
alphafoodie.com
4.9
(123)