Step 1

Chop the ginger into small chunks and set aside.

Step 2

Squeeze the juice from the lemons and pour it into a blender.

Step 3

Add the fresh cut ginger, coconut water, and a pinch of cayenne pepper.

Step 4

Blend on high until the ginger has pureed into the lemon and coconut water.

Step 5

Set a fine mesh strainer over a glass bowl and pour the ginger mixture over the strainer.

Step 6

Use a spoon to press the juices into the bowl.

Step 7

Carefully pour the ginger shots into shot glasses, or individual bottles.

Step 8

Store ginger shots in the refrigerator for up to a week.