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ginger-steamed cod fillets

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Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.32 /serving

Ingredients

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Instructions

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Step 1

Place fish in a single layer in a glass baking dish. In a small bowl, combine scallions, ginger, garlic, soy sauce and sherry; pour over fish and marinate in refrigerator up to 2 hours.

Step 2

Fill a saucepan with an inch of water; set over high heat and bring to a boil. Place fish in a steamer basket; discard marinade. Set steamer basket in saucepan, making sure basket sits above water.

Step 3

Cover saucepan and steam until fish is completely cooked (it should easily flake when tested with a fork), about 10 minutes. Divide into 4 pieces and serve.

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