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gingerbread baked oatmeal


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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 6


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Step 1

Preheat oven to 375 degrees.

Step 2

Finely grate zucchini and place between paper towels or cheese cloth to remove excess moisture.

Step 3

Add zucchini and all other oatmeal ingredients to a large mixing bowl. Stir well to combine.

Step 4

Pour mixture into a lightly greased 8x8 baking pan and bake for 40-45 minutes, or until top is lightly golden and oats are "set".

Step 5

To a mixing bowl combine powdered sugar, milk, and vanilla extract. Whisk together until completely smooth. NOTE: for a thicker icing, reduce milk.

Step 6

Once oatmeal has cooled slightly, drizzle icing over the top.