gingerbread baked oatmeal

Tender, fluffy, and perfectly spiced, Gingerbread Baked Oatmeal is the ultimate upgraded year-round comfort food.

Gingerbread Baked Oatmeal

oats

tbsp chia seeds

milk of choice

eggs

zucchini (approx. 1 medium)

tbsp avocado oil

maple syrup

tbsp blackstrap molasses

tsp baking powder

tsp vanilla extract

cinnamon

ginger

nutmeg

allspice (can sub with ground cloves)

sugar

tbsp milk of choice

Preheat oven to 375 degrees.

Finely grate zucchini and place between paper towels or cheese cloth to remove excess moisture.

Add zucchini and all other oatmeal ingredients to a large mixing bowl. Stir well to combine.

Pour mixture into a lightly greased 8x8 baking pan and bake for 40-45 minutes, or until top is lightly golden and oats are &quot;set&quot;.

To a mixing bowl combine powdered sugar, milk, and vanilla extract. Whisk together until completely smooth. NOTE: for a thicker icing, reduce milk.

Once oatmeal has cooled slightly, drizzle icing over the top.

&quot;Icing&quot;

Creamy baked oatmeal filling with warm gingerbread spices and top with a sweet walnut streusel

Gingerbread Baked Oatmeal with Walnut Streusel

banana

unsweetened, non-dairy milk

brown sugar

tsp unsulphured molasses

allspice

½ tsp baking powder

¼ tsp black pepper

salt

walnuts

tbsp all-purpose flour

coconut oil

Preheat the oven to 350°F. Grease an 8x8&quot; baking dish if not non-stick.

In a large mixing bowl, mash banana until smooth (a few small lumps remaining is ok). Whisk in milk, maple syrup, brown sugar, molasses, and vanilla extract. Add oats, spices, baking powder, and salt. Fold to combine. Pour mixture into the prepared baking dish and spread out evenly to distribute.

To make the streusel, add walnuts and oats to a food processor. Pulse a few times until it resembles a coarse flour. Add brown sugar, flour, cinnamon, and coconut oil. Pulse a few more times until mixture resembles wet sand. Evenly sprinkle the streusel over the oats.

Bake for 28-30 minutes until top is golden brown and oatmeal is firm and no longer jiggles. Let cool for 5 minutes before serving. Optionally drizzle over a simple powdered sugar icing or yogurt thinned with milk! Enjoy.

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Top 2 gingerbread baked oatmeal recipes from across the web

The most viewed gingerbread baked oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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The most viewed gingerbread baked oatmeal recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine