Gingerbread Cake With Cashew Icing

Step 1

Preheat the oven to 350°F (175°C). Grease and line a springform cake tin with baking paper.

Step 2

Add all ingredients into a blender and blend until smooth.

Step 3

Pour into the prepared cake tin.

Step 4

Place into the oven and bake for 38-40 minutes, or until the cake is cooked through.

Step 5

Remove from the oven and allow to cool before icing.

Step 6

Optional: Garnish with grated orange or lemon zest, some freeze-dried, crushed raspberries, toasted nuts or seeds or a little grating of chocolate.

Step 7

Slice and enjoy.