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gingerbread cake with cashew icing

www.bulletproof.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 8

Cost: $11.19 /serving

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F (175°C). Grease and line a springform cake tin with baking paper.

Step 2

Add all ingredients into a blender and blend until smooth.

Step 3

Pour into the prepared cake tin.

Step 4

Place into the oven and bake for 38-40 minutes, or until the cake is cooked through.

Step 5

Remove from the oven and allow to cool before icing.

Step 6

Optional: Garnish with grated orange or lemon zest, some freeze-dried, crushed raspberries, toasted nuts or seeds or a little grating of chocolate.

Step 7

Slice and enjoy.

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