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gingerbread cake with cashew icing
www.bulletproof.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 1 hours
Servings: 8
Cost: $11.19 /serving
Author : Jordan Pie
Ingredients
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Instructions
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Step 1
Preheat the oven to 350°F (175°C). Grease and line a springform cake tin with baking paper.
Step 2
Add all ingredients into a blender and blend until smooth.
Step 3
Pour into the prepared cake tin.
Step 4
Place into the oven and bake for 38-40 minutes, or until the cake is cooked through.
Step 5
Remove from the oven and allow to cool before icing.
Step 6
Optional: Garnish with grated orange or lemon zest, some freeze-dried, crushed raspberries, toasted nuts or seeds or a little grating of chocolate.
Step 7
Slice and enjoy.
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