Gingerbread Cheesecake Dip
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 18
Cost: $1.92 /serving
Author : Jillian
Ingredients
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Instructions
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Step 1
Beat the cream cheese until smooth, about 1 minute.
Step 2
Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.
Step 3
Next add the ginger, cinnamon, and nutmeg and mix until combined.
Step 4
Finally, add the Cool Whip and beat until combined, about 30 seconds.
Step 5
Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.