dessert dip

This healthy and indulgent Peanut Butter Cup Cheesecake Dip made with just a few simple, real-food ingredients is a sweet and easy dessert dip for sharing with friends! (gluten-free, vegetarian)

Healthy Peanut Butter Cup Cheesecake Dip

cottage cheese

plain Greek yogurt

peanut butter

tbsp cocoa powder (I use dark cocoa powder)

tbsp honey

tsp vanilla extract

fine sea salt

mini peanut butter cups, roughly chopped (I like dark chocolate peanut butter

For serving: fruit, pretzels, graham crackers, etc.

Combine all ingredients except for peanut butter cups in a blender (like a Vitamix) or food processor (like this one). Blend until smooth and fluffy, scraping down the sides as needed with a silicone spatula (like these).

Gently stir in most of the peanut butter cups, reserving a few for garnish.

Spoon dip into a serving dish and sprinkle with remaining peanut butter cups. Serve with fresh fruit, pretzels, or cookies/crackers of choice.

If you are not serving immediately, store dip in the refrigerator in an airtight container until ready to serve.

This easy 6-ingredient Cannoli Dip is a real crowd-pleaser, perfect for parties!

Cannoli Dip

(15 oz) container fat free Ricotta cheese

oz Marscapone cheese

sugar

vanilla extract

cinnamon

chocolate chips

In a mixing bowl, stir together the Ricotta, Marscapone, powdered sugar, vanilla and cinnamon until well combined. Add the mini chocolate chips and stir until completely mixed in.

This Gingerbread Cheesecake Dip is always a party favorite for the holidays. Make it for your next holiday get together and I guarantee you'll be the most popular person in the room!

Gingerbread Cheesecake Dip

cream cheese (softened)

brown sugar

Tablespoons molasses

ginger

nutmeg

oz Cool Whip (or 1 1/2 cups freshly whipped cream)

Graham crackers

beat

Beat the cream cheese until smooth, about 1 minute.

pour and beat

Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.

add and mix

Next add the ginger, cinnamon, and nutmeg and mix until combined.

add Cool Whip

Finally, add the Cool Whip and beat until combined, about 30 seconds.

Serve

Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.

https://embed.mediavine.com/videos/qepfuwwaogbu2utc60ug

This Gingerbread Cheesecake Dip is always a party favorite for the holidays. Make it for your next holiday get together and I guarantee you’ll be the most popular person in the room!

This delicious Greek yogurt dessert dip is perfect for apples or any other cut fruit!

Yogurt Dessert Dip

Greek yogurt

honey

almond butter

cocoa powder

Combine the yogurt, honey, almond butter, and cocoa...

Combine the yogurt, honey, almond butter, and cocoa powder in a bowl and stir till fully combined.

Serve with cut apple slices, cookies, or other...

Serve with cut apple slices, cookies, or other cut fruit.

Brownie batter dip is the most decadent, delicious, easy way to eat brownies. It's extra smooth and creamy, super chocolate-y and the perfect treat for parties and get-togethers.&nbsp;

Brownie Batter Dip

oz cream cheese

butter

whipped topping (thawed)

18 oz box brownie mix*

milk

mix-ins (mini chocolate chips, M&Ms, peanuts, etc)

Microwave the brownie mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals).PRO-TIP: This is called &quot;heat-treating&quot; the flour so it is safe to consume raw.

In a large bowl beat together the cream cheese and butter until soft.

Mix in the whipped topping.

Beat in the brownie mix (if it's lumpy you may need to sift it first).

Then beat in the milk 1 tablespoon at a time until it's smooth and creamy.

Stir in your mix-ins (if using).

Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies.&nbsp;

https://embed.mediavine.com/videos/kdm5igzu1ijbvyww5vgz

Brownie batter dip is the most decadent, delicious, easy way to eat brownies. It’s extra smooth and creamy, super chocolate-y, no-bake and the perfect treat for parties and get-togethers.

Christmas Cookie Dip is a fun and festive dessert dip made with cream cheese, whipping cream, powdered sugar, vanilla, and sprinkles.

Christmas Cookie Dip

(8 ounce) package cream cheese, room temperature

heavy whipping cream

Christmas sprinkles

Using a stand mixer or hand mixer, whip...

Using a stand mixer or hand mixer, whip the heavy whipping cream until fluffy and whipped through (about 3 minutes). Once the cream is whipped, set it aside.

In a separate bowl, beat to combine cream...

In a separate bowl, beat to combine cream cheese and vanilla. Add powdered sugar gradually, mixing until combined. Fold in whipped cream and sprinkles.

Serve immediately, with cookies, pretzels, fruit, etc… for...

Serve immediately, with cookies, pretzels, fruit, etc… for dipping.

Cheesecake Dip tastes exactly like cheesecake… without the need to bake a single thing. Creamy, tart and balanced, this dessert dip calls for just FOUR ingredients. Pair it with your favorite dippers—Graham crackers, fruit, pretzels and more—to serve. It’s ready in less than 10 minutes, too, so it’s great for easy entertaining for both kids and adults.

Cheesecake Dip

cream cheese,

Animal crackers

Oreos

Nilla Wafers

Pretzel Thins

Strawberries

Raspberries

Measure out the cream cheese and milk in...

Measure out the cream cheese and milk in a large bowl.

Mix the two ingredients together using a hand...

Mix the two ingredients together using a hand mixer, bending until smooth and creamy. (This step will be easier if they both are at room temperature.)

Sprinkle in the powdered sugar and add the...

Sprinkle in the powdered sugar and add the vanilla extract, mixing with the hand mixer until smooth.

Serve with your favorite fruits, crispy pretzels, Graham...

Serve with your favorite fruits, crispy pretzels, Graham crackers or cookies.

Pistachio Pineapple Dip 

8z cream cheese (1 package), room temperature

pineapple

vanilla Greek yogurt

pistachio pudding

coconut

In a large bowl combine the softened cream cheese, pineapple with juices, yogurt, pudding mix, and coconut. Mix fully smooth and fully combined.

Transfer to serving dish and sprinkle with additional shredded coconut.

Serve with fruit, wafers, or graham crackers.

Coconut Cream Pie Dip 

coconut cream pudding mix

oz cream cheese (1 package)

oz cool whip, thawed

coconut flakes

Cookies or fruit

Whisk together the pudding mix and milk in a large bowl until the mixture thickens, about two minutes.

In a separate bowl, mix together the cream cheese and powdered sugar until smooth, then add in the cool whip and stir until fully combined.

Mix the pudding and cream cheese mixtures together and fold in the ¾ cup of coconut flakes.

Transfer to serving dish and refrigerate for a minimum of 30 minutes.

This spice infused dip tastes just like the famous cafe drink.

Chai Latte Dip

cardamom

cloves

allspice

black pepper

heavy cream

cream cheese, room temperature

Homemade Chai Spice Mix

Apples, sliced (for dipping)

Mix the cinnamon, ginger, cardamom, cloves, allspice, and black pepper. Store in an airtight container until you need to use it.

To make the Homemade Chai Spice Mix:

In a large bowl whip heavy cream until stiff peaks form, set aside.

In a large bowl, whip cream cheese until light and fluffy, about 2 to 3 minutes, scrape the sides and bottom of the bowl to prevent any lumps.

Add in vanilla extract. Gradually add the powdered sugar followed by the chai spice mix.

Fold the whipped cream into the cream cheese mixture. Serve with apples and cookies and enjoy.

To make the Chai Latte Dip:

This easy dip recipe is perfect for parties and summertime snacking! A creamy Peanut Butter &amp; Banana Dip that tastes amazing on strawberries and Nilla cookies.

Peanut Butter and Banana Dip

banana (, mashed)

peanut butter ((you can substitute with chunky peanut butter))

sour cream

fruit (, cookies, chips, pretzels, etc...)

Combine all ingredients, excluding dipping food, into a blender and pulse a few times until thoroughly combined.

Stir before serving.

Serve with fruit, cookies, chips, pretzels, etc...

This healthy brownie batter dip is made with 5 all-natural ingredients and a hazelnut and walnut base; dairy-free, gluten-free, refined sugar-free, naturally sweetened, and ready in 20 minutes.

Healthy Brownie Batter Dip

oz hazelnuts

oz raw walnuts

oz medjool dates

oz cacao powder (3 Tbsp)

0.3 oz ground coffee (1/2 Tbsp)

tsp salt

Preheat the oven to 350ºF/175ºC.

Spread all the nuts evenly on a baking sheet. Bake for 10-12 minutes or until slightly golden brown and begin to crack. Set aside to cool.

Add slightly cooled nuts to the food processor and blend until a butter forms, scraping down sides as needed.If you want a smoothie dip, you could remove the skins from the hazelnuts - though this takes a lot of time so I usually avoid it.

You can do this to your preferred level of thickness/smoothness. For traditional walnut butter, I&#039;m known to blend for up to 15 minutes. To avoid overheating the machine, give your machine a break every 2-3 minutes, scrape down the sides of the jug then continue.

Step 1: Prepare the nuts

Add the rest of the ingredients and mix once more until it reaches a spreadable thick batter.Add some milk (dairy or dairy-free) to help achieve a smoother consistency.

Transfer to a jar. If you refrigerate, it will get hard, so the best way is to leave it at room temperature.

Step 2: Blend the brownie butter

Fridge: any leftover brownie batter dip can be refrigerated in an airtight container (I use glass jars) for between 1-2 weeksFreezer: I haven&#39;t tried to freeze this brownie batter dip, however, it should work. Freeze in a freezer-safe airtight container for between 2-3 months. Thaw in the fridge and reblend for a few seconds if needed.

How To Store

A mousse filling that comes together quickly, perfect for cakes or perfect as a party dip. 

Copycat Costco Vanilla Mousse

In a large bowl with a whisk attachment, whip cream cheese and powdered sugar until smooth and lump free, about 2 to 3 minutes.

Add in heavy cream, instant pudding, and vanilla, mixing to combine. Scrape the sides and bottom of the bowl to ensure nothing is sticking to the bowl.

Raise speed to medium-high and whip until the mixture thickens, about 2 to 3 minutes.

Cover the surface of the mixture with plastic wrap and refrigerate until ready to use.

Classic apple pie is given a fun makeover, with sweet spiced apples wrapped in layers of crispy phyllo dough and with a homemade caramel sauce for dipping.

Apple Pie Phyllo Rolls With Caramel Sauce Recipe

unsalted butter

apples

lemon juice

salt

phyllo pastry, thawed

water

Neutral oil

unsalted butter,

Melt the butter in a medium saucepan over medium heat.

Add the apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt to the saucepan and stir until the apples are coated.

Cook until the apples are softened, about 5 minutes, stirring frequently. Let the mixture cool.

Carefully remove one of the phyllo sheets from the package (keep the rest covered). Brush it all over lightly with water.

Pull the bottom of the pastry up to the top to fold it in half.

Place ⅕ of the filling on one end leaving some space on all sides.

Fold the bottom of the pastry up to cover the filling.

Roll up the rest of the roll until there is about an inch left on the top of the pastry.

Brush the top bit of pastry with water, then press into the roll to seal it, set aside. Repeat with remaining sheets and filling.

Heat 2-3 inches of oil in a Dutch oven or deep fryer to 360 F and fry 2-3 apple rolls at a time for 2 minutes each side, until golden brown.

Place the fried apple rolls on a paper towel-lined plate to cool.

Meanwhile, add the sugar and water to a medium heavy-bottomed saucepan and swirl to combine.

Heat over medium heat until the sugar dissolves and eventually turns an amber color, about 8-12 minutes. (Do not stir, just swirl the saucepan occasionally and brush down the sides of the pan to prevent crystallization).

Whisk the butter into the caramel until melted.

Slowly pour in the cream and whisk until it is completely incorporated.

Remove from the heat and whisk in vanilla extract and salt.

Pour the caramel into a separate bowl or jar and let cool until it thickens.

Dust the apple rolls with powdered sugar if desired and serve with caramel sauce for dipping.

Top 14 dessert dip recipes from across the web

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Healthy Peanut Butter Cup Cheesecak...

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Chai Latte Dip

Peanut Butter and Banana Dip

Healthy Brownie Batter Dip

Copycat Costco Vanilla Mousse

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Top 14 dessert dip recipes from across the web

The most viewed dessert dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Healthy Peanut Butter Cup Cheesecak...

Cannoli Dip

Gingerbread Cheesecake Dip

Yogurt Dessert Dip

Brownie Batter Dip

Christmas Cookie Dip

Cheesecake Dip

Pistachio Pineapple Dip

Coconut Cream Pie Dip

Chai Latte Dip

Peanut Butter and Banana Dip

Healthy Brownie Batter Dip

Copycat Costco Vanilla Mousse

Apple Pie Phyllo Rolls With Caramel...

The most viewed dessert dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine