Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

gingerbread cookies that won't spread

4.7

(13)

thekitchenpaper.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 9 minutes

Total: 19 minutes

Servings: 24

Cost: $2.60 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat the oven to 375 F.

Step 2

Whisk the flour, salt, and spices together in a bowl. Set aside.

Step 3

In the bowl of a stand mixer, cream the butter and sugar until they’ve just come together (we don’t want them too light and fluffy).

Step 4

Add the egg, and mix until incorporated.

Step 5

Add the molasses, vanilla, and lemon zest (if using). Mix until incorporated.

Step 6

Slowly mix in the flour mixture until your dough forms. If your dough is remarkably dry (this can happen depending on how you measure your flour), add 1 tsp of milk at a time until it comes together but is not wet/sticky.

Step 7

Roll out on a lightly floured surface to 1/4″ thickness. Bake on a parchment lined baking sheet for 8-9 minutes.

Step 8

If you’re not immediately making the cookies, wrap the dough in plastic wrap and refrigerate (or freeze) until you are ready to use it. Before using, bring to room temperature.

Top Similar Recipes from Across the Web