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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375 F.
Step 2
Whisk the flour, salt, and spices together in a bowl. Set aside.
Step 3
In the bowl of a stand mixer, cream the butter and sugar until they’ve just come together (we don’t want them too light and fluffy).
Step 4
Add the egg, and mix until incorporated.
Step 5
Add the molasses, vanilla, and lemon zest (if using). Mix until incorporated.
Step 6
Slowly mix in the flour mixture until your dough forms. If your dough is remarkably dry (this can happen depending on how you measure your flour), add 1 tsp of milk at a time until it comes together but is not wet/sticky.
Step 7
Roll out on a lightly floured surface to 1/4″ thickness. Bake on a parchment lined baking sheet for 8-9 minutes.
Step 8
If you’re not immediately making the cookies, wrap the dough in plastic wrap and refrigerate (or freeze) until you are ready to use it. Before using, bring to room temperature.
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