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Export 12 ingredients for grocery delivery
Step 1
Sift dry ingredients together and set aside.
Step 2
Cream sugar, butter and orange zest for 5-8 minutes, until light and fluffy.
Step 3
Whisk eggs, molasses and lemon juice together in another bowl.
Step 4
Add egg mixture to butter mixture.
Step 5
Combine dry ingredients with wet until just combined. Avoid overworking dough, or cookies will be tough.
Step 6
Wrap in cling wrap and chill overnight.
Step 7
Preheat oven to 350°F.
Step 8
Lightly knead dough, roll out, and cut cookies. Place on silicone mat or parchment paper lined baking sheet, leaving 2 inches between each cookie. Return cut out cookies to refrigerator or freezer for a few minutes until firm before baking.
Step 9
For soft gingerbread cookies, bake 10-12 minutes. For crispy gingerbread cookies, bake for up to 20 minutes.
Step 10
Remove from oven and allow to cool on cookie sheet.
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