Step 1

In a bowl, whisk together flour, baking soda, salt, ginger, cinnamon, and allspice.

Step 2

In a bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend until creamy. Beat in egg and egg yolk.

Step 3

Add dry ingredients and mix until the dough comes together.

Step 4

Shape dough into a disc, cover with plastic wrap, and refrigerate for 2 hours.

Step 5

Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step 6

Roll dough out to ¼” thick on a lightly floured surface. Using a 4” cookie cutter, cut out shapes and place on baking sheet.

Step 7

Bake for 15–18 minutes. Cool slightly, then transfer to a wire rack to cool completely.