Gingerbread Espresso Martini

Name: Gingerbread Espresso Martini
Prep time: 2 min
Total time: 2 min
Ingredients: 1 oz vodka; 1 1/2 oz Gingerbread Liquor (I used bakesale brand); 1 oz espresso (chilled); 1/2 oz oat milk; cocoa powder (Optional: for serving and/or coffee beans)

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Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

christmas cocktails espresso

Ingredients

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1 oz vodka1 1/2 oz Gingerbread Liquor (I used bakesale brand)1 oz espresso (chilled)1/2 oz oat milkcocoa powder (Optional: for serving and/or coffee beans)

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Instructions

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Step 1

In a chilled cocktail shaker with ice, add vodka, gingerbread liqueur, espresso, and oat milk and shake vigorously until the outside of shaker is frosty, and the liquid develops a foam, at least 15 seconds.

Step 2

Strain into a coupe or martini glass, and garnish with a couple coffee beans, or cinnamon / cocoa powder.