Step 1

Melt the almond bark in the microwave in 60 second increments until smooth. Stir in between each time in the microwave. It took about 2 minutes to melt for me.

Step 2

Line a large baking sheet with wax paper.

Step 3

Pour melted almond bark over the wax paper and use an offset spatula or spoon to smooth out into 1/3 layer.

Step 4

Sprinkle with all the ingredients that you'd like to use onto the bark. Use as much or as little as you'd like. Press down with your hands to make sure they've adhered to the bark.

Step 5

Allow to chill in the fridge until fully firm, about 2 hours.

Step 6

Break apart and store in an airtight container.

Step 7

Enjoy!