Step 1

Sift flour, salt, ginger and cinnamon into a bowl.

Step 2

In a separate bowl, beat eggs and sugar until thick and pale.

Step 3

Melt butter and golden syrup, and cool slightly, then add to the egg mixture.

Step 4

Fold in the dry ingredients, and then stir in the yoghurt and sultanas until well combined.

Step 5

Spoon mixture into a greased 22cm loaf pan.

Step 6

Bake at 180C for 45-50 minutes.

Step 7

Leave in tin for 10 minutes before turning out onto a wire rack.