Step 1

In a small saucepan, combine the water, brown sugar, molasses, ginger, cinnamon, and allspice. Cook over low heat until the sugar is dissolved and the ingredients are combined. Remove from heat.

Step 2

(Optional) Dip the rim of a martini glass into a small amount of the gingerbread syrup. Then immediately dip it into either decorating sugar or crushed cookies. Place the glass in the refrigerator to chill while you make the drink.

Step 3

Place a handful of ice in a drink shaker. Add the Kahlua, Irish cream liqueur, vanilla vodka, and gingerbread syrup. Shake gently. Pour into a chilled martini glass, and serve.