Gingerbread Muffins With Cream Cheese Frosting

Step 1

Preheat over to 350

Step 2

Combine melted butter, sugar, vanilla, egg and apple sauce. Once combined, add in remaining ingredients.

Step 3

Use a cookie scoop to scoop mixture into 12 lined baking cups

Step 4

Bake at 350 for 20 minutes

Step 5

While muffins are baking, make frosting by simply combining cream cheese, powdered sugar and vanilla.

Step 6

Remove muffins from oven and let cool.

Step 7

Remove wrapper and frost