4.9
(8)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a medium serving bowl, whisk together the garlic, ginger, rice vinegar, tamari, sesame oil, maple syrup, and red pepper flakes. Set aside.
Step 2
Trim the ends of your cucumbers, then cut each cucumber in half lengthwise. Place the cucumbers cut side down on your cutting board, then use a rolling pin or heavy skillet to smash each half until it splits open. Really go for it! They should look craggy. After smashing, cut each cucumber into 1/2-inch to 1-inch slices and add to the bowl with your dressing.
Step 3
Add the green onion, sesame seeds, and chopped pickled ginger (optional) and toss to coat.
Step 4
Serve immediately or make up to an hour ahead and keep it refrigerated. It’s best enjoyed cold. Not freezer friendly.
Your folders
twopeasandtheirpod.com
4.9
(8)
Your folders
thewoksoflife.com
5.0
(23)
Your folders
177milkstreet.com
35 minutes
Your folders
thegreencreator.com
5.0
(6)
5 minutes
Your folders
thegreencreator.com
5.0
(6)
5 minutes
Your folders
mydiversekitchen.com
5.0
(1)
Your folders
recipetineats.com
5.0
(24)
Your folders
womensweeklyfood.com.au
Your folders
recipetineats.com
5.0
(16)
Your folders
bonappetit.com
Your folders
allrecipes.com
4.7
(67)
Your folders
howsweeteats.com
5.0
(6)
Your folders
khinskitchen.com
5 minutes
Your folders
foodiecrush.com
Your folders
wellplated.com
Your folders
wellplated.com
Your folders
bunsinmyoven.com
5.0
(2)
Your folders
feastingathome.com
4.9
(114)
Your folders
feastingathome.com
5.0
(6)