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Export 6 ingredients for grocery delivery
Step 1
Heat oil in a pan. Saute onion and garlic.
Step 2
Once the onion softens, add ground pork. Continue to saute until color turns light brown.
Step 3
Add oyster sauce and water. Stir. Cook uncovered in medium heat until water reduces to half.
Step 4
Put the pechay into the pan. Cover and cook for 2 minutes.
Step 5
Season with salt and ground black pepper.
Step 6
Serve with rice. Enjoy!