pechay

Sauteed bok choy and ground pork with oyster sauce. This simple vegetable dish is best enjoyed with warm white rice. You can also pair it with fried fish.

Ginisang Pechay at Giniling with Oyster Sauce

pechay (chopped)

pork

oyster sauce

onion (chopped)

garlic (minced)

water

Salt and black pepper

cooking oil

Heat oil in a pan. Saute onion and garlic.

Once the onion softens, add ground pork. Continue to saute until color turns light brown.

Add oyster sauce and water. Stir. Cook uncovered in medium heat until water reduces to half.

Put the pechay into the pan. Cover and cook for 2 minutes.

Season with salt and ground black pepper.

Serve with rice. Enjoy!

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Ginisang Pechay at Giniling with Oy...

The most viewed pechay recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine