Name: Glasgow Mule
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Ingredients: 1.5 oz blended scotch whisky; 0.5 oz St. Germain; 0.75 oz lemon juice; 1 dash Angostura bitters; 4 oz Fever Tree ginger beer; Lemon wheel and piece of candied ginger for garnish

The Glasgow Mule, invented by Damon Boelte of Brooklyn, NY's Prime Meats, is a seriously delicious and creative Moscow Mule variation that features blended scotch whisky, St. Germain, and Angostura bitters along with the standard ginger beer and citrus.

Glasgow Mule

1.5 oz blended scotch whisky

0.5 oz St. Germain

lemon juice

Angostura bitters

oz Fever Tree ginger beer

Lemon wheel and piece of candied ginger

Add all ingredients to a mug (preferably copper) or Collins glass.

Garnish with lemon wheel and ginger and serve.

Glasgow Mule

Prep Time: 1 minutes

Cook Time: 4 minutes

Total: 5 minutes

Author : Damon Boelte, Prime Meats, Brooklyn, NY

Ingredients

Instructions

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