Glazed Carrot Recipe

Name: Glazed Carrot Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 tablespoons salted butter; 2 pounds medium carrots, trimmed, peeled, halved lengthwise; ¼ cup packed brown sugar; ½ teaspoon kosher salt; ½ teaspoon freshly cracked black pepper

5.0

(4)

themodernproper.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Holly Erickson

glazed carrots spring recipe fall recipe

Ingredients

Remove All · Remove Spices · Remove Staples

4 tablespoons salted butter2 pounds medium carrots, trimmed, peeled, halved lengthwise¼ cup packed brown sugar½ teaspoon kosher salt½ teaspoon freshly cracked black pepper

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a large skillet over medium heat. Once the butter is melted, add the carrots and cook, stirring occasionally, until carrots are tender and butter is browned, 8 to 10 minutes.

Step 2

Stir in the brown sugar and cook until the brown sugar is dissolved and the carrots are coated and slightly caramelized, about 4 minutes longer. Season with salt and pepper.

Step 3

Divide the carrots among 4 plates and serve.