Step 1

Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.

Step 2

Turn to low and simmer for approximately 6 minutes.

Step 3

Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.

Step 4

Remove from heat. Salt and Pepper, and enjoy!