Glazed Carrots
5.0
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : Sara Welch
Ingredients
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Instructions
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Step 1
Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
Step 2
Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
Step 3
Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
Step 4
Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
Step 5
Sprinkle with parsley if desired, then serve.