Step 1

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Step 2

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Step 3

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Step 4

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Step 5

Sprinkle with parsley if desired, then serve.