Glazed Carrots

Name: Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs carrots (washed, peeled and cut into ½’’ thick slices); 1 ½ c. water; 3 Tbsp butter; ¼ c. light brown sugar (packed); ¼ tsp sea salt; ⅛ tsp ground pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $1.68 /serving

Author : Julie Evink

glazed carrots

Ingredients

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Instructions

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Step 1

Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.

Step 2

Drain water off carrots.

Step 3

Add butter and brown sugar to saucepan, stir to combine and cook on low until butter is melted and makes a sauce, about 4-5 minutes.

Step 4

Season with salt and pepper and serve immediately.