Step 1

Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.

Step 2

Drain water off carrots.

Step 3

Add butter and brown sugar to saucepan, stir to combine and cook on low until butter is melted and makes a sauce, about 4-5 minutes.

Step 4

Season with salt and pepper and serve immediately.