Name: Glazed Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 lbs carrots (washed, peeled and cut into ½’’ thick slices); 1 ½ c. water; 3 Tbsp butter; ¼ c. light brown sugar (packed); ¼ tsp sea salt; ⅛ tsp ground pepper

A quick and easy side dish recipe for the weeknight or holiday entertaining! Tender carrots with a brown sugar glaze.

Glazed Carrots

lbs carrots (washed,

½ c. water

Tbsp butter

¼ c. light brown sugar (packed)

sea salt

⅛ tsp ground pepper

Combine carrots and water in saucepan over medium heat. Bring to a boil, cover and simmer for 8-10 minutes or until carrots are just becoming tender when pierced with a fork.

Drain water off carrots.

Add butter and brown sugar to saucepan, stir to combine and cook on low until butter is melted and makes a sauce, about 4-5 minutes.

Season with salt and pepper and serve immediately.

https://embed.mediavine.com/videos/iwpQ9fP3z

Glazed Carrots are a simple and easy side dish recipes perfect for holidays but quick enough any night of the week. Tender carrots that are coated with a buttery brown sugar topping.

Glazed Carrots

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Cost: $1.68 /serving

Author : Julie Evink

Ingredients

Instructions

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