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Recipe Saved
Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 30
Author : Canning Homemade
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Wash and peel carrots. Wash again. Cut carrots into 3 inch pieces. Slice thicker ends in half lenghtwise.
Step 2
Combine brown sugar, water and orange juice in saucepot. Cook over medium heat, stirring until sugar dissolves. Keep syrup hot.
Step 3
Pack carrots tightly into hot jars, leaving 1" headspace. Ladle hot syrup over carrots, leaving 1" headspace.
Step 4
Remove air bubbles and wipe rims with clean wet papertowel.
Step 5
Add hot lids and rings.
Step 6
Process pints and quarts for 30 minutes at 10 lbs of pressure for weighted gauge and 11lbs for dial gauge. Adjust for altitude.
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