Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 lbs carrots, (peeled, sliced on a bias 1/4-inch-inch thick); 3/4 cup vegetable broth; 1/2 tsp salt, (or to taste); Freshly ground black pepper; 3 Tbsp brown sugar ((or sub honey)); 2 Tbsp butter, (diced into small pieces); 1 Tbsp chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

glazed carrots

Ingredients

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1 1/2 lbs carrots, (peeled, sliced on a bias 1/4-inch-inch thick)3/4 cup vegetable broth1/2 tsp salt, (or to taste)Freshly ground black pepper3 Tbsp brown sugar ((or sub honey))2 Tbsp butter, (diced into small pieces)1 Tbsp chopped fresh parsley

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Instructions

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Step 1

Pour broth into a 12-inch skillet. Bring to a boil over medium-high heat.

Step 2

Add carrots, season with salt cover skillet with lid and let simmer until nearly tender, about 6 - 8 minutes. Drain off excess liquid well.

Step 3

Add brown sugar and butter to carrots, toss and cook 2 minutes longer. Season with more salt as needed and sprinkle with pepper and parsley. Serve warm.