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Export 4 ingredients for grocery delivery
Step 1
Pour broth into a 12-inch skillet. Bring to a boil over medium-high heat.
Step 2
Add carrots, season with salt cover skillet with lid and let simmer until nearly tender, about 6 - 8 minutes. Drain off excess liquid well.
Step 3
Add brown sugar and butter to carrots, toss and cook 2 minutes longer. Season with more salt as needed and sprinkle with pepper and parsley. Serve warm.
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