5.0
(3)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Pour broth into a 12-inch skillet. Bring to a boil over medium-high heat.
Step 2
Add carrots, season with salt cover skillet with lid and let simmer until nearly tender, about 6 - 8 minutes. Drain off excess liquid well.
Step 3
Add brown sugar and butter to carrots, toss and cook 2 minutes longer. Season with more salt as needed and sprinkle with pepper and parsley. Serve warm.
Your folders

765 viewsfoodnetwork.com
4.9
(18)
15 minutes
Your folders

805 viewsdinneratthezoo.com
5.0
(19)
15 minutes
Your folders

273 viewsallrecipes.com
4.6
(339)
15 minutes
Your folders

228 viewsnutritiousdeliciousness.com
5.0
(38)
10 minutes
Your folders

259 viewsdamndelicious.net
5.0
(1)
30 minutes
Your folders

266 viewskristineskitchenblog.com
17 minutes
Your folders
79 viewsdamndelicious.net
Your folders

292 viewsfood.com
5.0
(57)
20 minutes
Your folders

438 viewsjulieseatsandtreats.com
5.0
(9)
15 minutes
Your folders

355 viewssbcanning.com
5.0
(14)
60 minutes
Your folders

309 viewsaltonbrown.com
4.6
(39)
Your folders

262 viewsjamieoliver.com
Your folders

226 viewsbudgetbytes.com
5.0
(1)
15 minutes
Your folders

151 viewsjessicagavin.com
5.0
(68)
15 minutes
Your folders
93 viewsthekitchn.com
Your folders

148 viewsdinneratthezoo.com
5.0
(281)
15 minutes
Your folders

105 viewspreppykitchen.com
5.0
(6)
12 minutes
Your folders

82 viewserrenskitchen.com
5.0
(1)
20 minutes
Your folders
79 viewsdinneratthezoo.com