Step 1

Prepare a charcoal or gas grill for direct cooking over medium heat (350 degrees). Meanwhile, stir together cream cheese spread and 1 slice bacon, crumbled; set aside.

Step 2

Place split donut on grill, cut sides down. Grill 30 seconds to 1 minute or until toasted. Remove from grill and set aside.

Step 3

Grill beef patty 12 to 15 minutes, flipping once halfway through or until internal temperature reaches 165 degrees.

Step 4

Top the bottom donut half with burger patty, two slices bacon, fried egg, and jalapeno slices. Spread cream cheese mixture on top half of donut. Place on top to sandwich and serve immediately.