Glazed Donut Burgers

Name: Glazed Donut Burgers
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 tbsp. of brown sugar and cinnamon cream cheese spread; 3 slice(s) of Hy-Vee bacon; 1 Hy-Vee Bakery glazed donuts; 1 Hy-Vee 85%-lean ground beef patty; 1 Hy-Vee large egg; 0 Hy-Vee bottled sliced jalapenos

5.0

(10)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Servings: 1

Author : Hy-Vee Seasons Magazine

Ingredients

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2 tbsp. of brown sugar and cinnamon cream cheese spread3 slice(s) of Hy-Vee bacon1 Hy-Vee Bakery glazed donuts1 Hy-Vee 85%-lean ground beef patty1 Hy-Vee large egg0 Hy-Vee bottled sliced jalapenos

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Instructions

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Step 1

Prepare a charcoal or gas grill for direct cooking over medium heat (350 degrees). Meanwhile, stir together cream cheese spread and 1 slice bacon, crumbled; set aside.

Step 2

Place split donut on grill, cut sides down. Grill 30 seconds to 1 minute or until toasted. Remove from grill and set aside.

Step 3

Grill beef patty 12 to 15 minutes, flipping once halfway through or until internal temperature reaches 165 degrees.

Step 4

Top the bottom donut half with burger patty, two slices bacon, fried egg, and jalapeno slices. Spread cream cheese mixture on top half of donut. Place on top to sandwich and serve immediately.