Glazed Fruit Salad

Step 1

In a small saucepan combine the juice and pudding. Over medium heat bring the juice and pudding to a boil. Remove from heat and cool completely.

Step 2

While the glaze is cooling prepare the fruit. When the glaze has completely cooled pour over fruit and fold in, until the fruit is evenly covered.

Step 3

Refrigerate until ready to serve.