Step 1

Preheat grill on medium with a surface temperature of 400° to 450°. Clean and oil grates very well.

Step 2

Rinse the ham under running water. Pat dry with a paper towel and trim any trim-able fat. Cut the steak in half for easier handling.

Step 3

Mix glaze in a small microwave-safe bowl. Mix well. Microwave for 10 seconds on high, mix again then 10 seconds more on high. This should become liquid. Do a few more seconds if you need to.

Step 4

Immediately brush on the ham.

Step 5

Grill on direct heat for about 4-5 minutes per side. The grill hood can be left open.