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glazed ham for the holidays



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Prep Time: 10 minutes

Cook Time: 180 minutes

Total: 190 minutes

Servings: 8

Cost: $4.80 /serving


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Step 1

Preheat the oven to 325 degrees F. Coat a baking pan with cooking spray.

Step 2

Add the butter, brown sugar, honey, apple cider, cinnamon and nutmeg to a pot. Place the pot over medium heat.

Step 3

Bring the pot to a simmer and cook for 5-7 minutes or until glaze is syrupy.

Step 4

Place the ham in the pan and pour half of the glaze over it. Cover the ham with foil. Reserve the remaining glaze for later user.

Step 5

Bake the ham for 2 1/2 hours. Uncover the ham.

Step 6

Pour the remaining glaze over the ham. If the glaze has started to harden, you can microwave it for a few seconds to loosen it back up.

Step 7

Increase the oven temperature to 400 degrees F.

Step 8

Place the ham, uncovered, in the oven. Bake for another 15-20 minutes or until glaze is caramelized and browned.

Step 9

Transfer the ham to a serving platter and garnish with fresh herbs and cranberries. Spoon pan drippings over the ham. Slice the ham, then serve.

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