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Export 11 ingredients for grocery delivery
Step 1
Preheat your waffle iron and grease with nonstick spray or brush with a very thin layer of oil. (I don’t recommend cooking spray, which can gum up your waffle iron over time)
Step 2
. In a large bowl, whisk together almond flour, arrowroot, baking powder, cinnamon, nutmeg and salt until well combined.
Step 3
. Next, add pumpkin, milk, syrup, eggs, ghee/oil, and vanilla to the dry ingredients. Whisk to combine well.
Step 4
Scoop or pour the batter into your waffle iron and cook according to your waffle maker instructions. (Many waffle irons use 1/3 cup or 1/2 cup batter per waffle–try not to overfill!)
Step 5
with remaining batter until all the waffles are cooked.
Step 6
in an air-tight container or bag in the fridge or freezer. Follow reheating instructions below!
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