paleo pumpkin waffles

This gluten-free pumpkin waffle recipe is made with almond flour! These healthy pumpkin waffles are so good, we eat them year round!

Gluten Free Almond Flour Pumpkin Waffles 

(150 grams) blanched almond flour

(60 grams) arrowroot powder or tapioca starch

baking powder (see notes for paleo)

cinnamon*

nutmeg*

salt

(120 grams) pumpkin puree

almond milk (or your favorite milk)

maple syrup

eggs

Tablespoons ghee, avocado oil, oil

vanilla extract

Prep &amp; Preheat

Preheat your waffle iron and grease with nonstick spray or brush with a very thin layer of oil. (I don&#8217;t recommend cooking spray, which can gum up your waffle iron over time)

Whisk The Dry Ingredients

. In a large bowl, whisk together almond flour, arrowroot, baking powder, cinnamon, nutmeg and salt until well combined.

Add The Wet Ingredients

. Next, add pumpkin, milk, syrup, eggs, ghee/oil, and vanilla to the dry ingredients. Whisk to combine well.

Cook The Waffles

Scoop or pour the batter into your waffle iron and cook according to your waffle maker instructions. (Many waffle irons use 1/3 cup or 1/2 cup batter per waffle&#8211;try not to overfill!)

Repeat

with remaining batter until all the waffles are cooked.

Store leftover waffles

in an air-tight container or bag in the fridge or freezer. Follow reheating instructions below!

I never review recipes, but OH. MY. GOODNESS. These are truly a masterpiece. One of my biggest pet peeves is when someone gives a recipe five stars and in the comments it says, "These look delicious. I can't wait to try them." Don't rate the recipe if you haven't made it. Rant over.

They don't resemble paleo baked goods at all. I can't tell the difference between these and "regular" food. Even my kids like them.

I've made them a couple of times. They did stick some with coconut oil but worked fine with butter.

I had them with leftover cranberry sauce this morning, very good. I also freeze them and make a quick almond butter sandwich with them on work mornings.

Thanks for the recipe!

I sifted my dry ingredients and used egg replacement (vegan egg brand). Hard to find vegan and gluten-free waffles that give that soft center, beautiful rise, and crisp outer. These nailed it!

Wow - these are amazing!! My non-paleo hubby begs me to make these! That’s a win in my book!

These were delicious!!! I followed the recipe to the letter and was a little concerned, as the batter turned out really thick.  But there was no need to worry, as the waffles turned out amazing. Crispy on the outside with just the right amount of pumpkin flavor. Thanks so much for the tip about putting the waffles in the oven on a rack to keep them warm. Total gamechanger! Will definitely be revisiting this recipe this fall.

Great waffles! My husband makes these for me &amp; I'm in love with them. There is nothing better for breakfast than these waffles.

I have tried a few healthy breakfast bread (pancakes, waffles, muffins, etc.) recipes and I always end up being the only one in my family who will touch them, and I’m only doing it so I’m not wasting ingredients and because they’re healthy. These, on the other hand, are absolutely delicious and my husband, 4 yr old and 2 yr old all loved them as well! Thanks!

These were perfect! One of my favorite waffle recipes ever! Made them exactly as written to use up some leftover pumpkin and so glad I did! First time checking out your site, so I’ll be trying more of your recipes!

Great waffle recipe! Picky toddler approved. I been dairy and gluten free for years and missed waffles. Most grocery store gluten free waffles have soy ingredient that I'm allergic to, this recipe is amazing! I make double batch on the weekend for busy mornings throughout the week.

We make these waffles year-round. The whole family loves them. We started making large batches and freezing our mini waffles to pop in the toaster for the on-the-go breakfast and these never disappoint! Truly one of our favorite recipes!

https://content.jwplatform.com/videos/Wbngi7BA.mp4

Almond Flour Pumpkin Waffles – Crispy & fluffy paleo pumpkin waffles made with almond flour. These healthy pumpkin waffles are so good, we eat them year round! (Gluten free, dairy free, paleo friendly & naturally sweetened)

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Gluten Free Almond Flour Pumpkin Wa...

The most viewed paleo pumpkin waffles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine