Step 1

Preheat your oven to 375°F.

Step 2

Spray a 8”x 8” baking dish with non-stick cooking spray and set aside.

Step 3

Chop the apples and pears into bite-sized pieces and place in a medium mixing bowl. Stir the lemon juice and raisins with the chopped apple and pear and pour into the baking dish.

Step 4

Cover the baking dish with foil and place in the oven for 30 minutes.

Step 5

While the fruit is baking, make the crumble topping.

Step 6

Combine the cassava flour, baking powder, cinnamon, maple syrup, vanilla extract, and coconut oil in a medium mixing bowl.

Step 7

Use your fingers to mix the ingredients together to form the crumb topping.

Step 8

Carefully remove the baking dish from the oven and dollop the crumb topping on top.

Step 9

Place the baking dish back in the oven, uncovered, for another 30 minutes.

Step 10

Serve hot.