grain free dessert

This delicious Gluten Free Apple Pear Crisp is the perfect dessert for cooler weather. This recipe is also dairy-free and vegan, with a light and flaky topping.

Gluten Free Apple Pear Crisp

Nonstick cooking spray

sweet red apples,

pears

freshly-squeezed lemon juice (from about ½ of a medium lemon)

raisins

cassava flour, gluten-free flour

baking powder

cinnamon

vanilla extract

maple syrup

coconut oil, melted

Spray a 8”x 8” baking dish with non-stick cooking spray and set aside.

Chop the apples and pears into bite-sized pieces and place in a medium mixing bowl. Stir the lemon juice and raisins with the chopped apple and pear and pour into the baking dish.

Cover the baking dish with foil and place in the oven for 30 minutes.

While the fruit is baking, make the crumble topping.

Combine the cassava flour, baking powder, cinnamon, maple syrup, vanilla extract, and coconut oil in a medium mixing bowl.

Use your fingers to mix the ingredients together to form the crumb topping.

Carefully remove the baking dish from the oven and dollop the crumb topping on top.

Place the baking dish back in the oven, uncovered, for another 30 minutes.

Thanks Carrie! 
I doubled the recipe and my family was able to pack a healthy dessert for lunches at work and school.  So tasty!

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Gluten Free Apple Pear Crisp

The most viewed grain free dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine