Step 1

Using the gluten free pie crust recipe, roll one half of the dough and place it into a 9" pie plate.

Step 2

Preheat oven to 375 F.

Step 3

In a small bowl, mix together the granulated sugar, brown sugar, flour mix and spices. Set aside.

Step 4

In a large bowl, mix the apples with the lemon juice.

Step 5

Add the sugar mixture and toss to fully coat the apples.

Step 6

Pour apples into pie crust. Dot with small, 1/4 inch cubes of vegan butter.

Step 7

Roll remaining crust into a 10-11 inch circle and place on top of the apples and butter.

Step 8

Seal the edges. Cut 3 slits in the top of the crust.

Step 9

Brush crust with beaten egg white. Sprinkle with additional cinnamon-sugar mixture.

Step 10

Form pieces of foil around the edges of the pie. Bake for 20 minutes.

Step 11

Remove the foil, bake for another 25 minutes. Serve warm.