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Export 7 ingredients for grocery delivery
Step 1
Preheat your oven to 180 degrees C (350 F). Grease a silicone or non-stick doughnut pan with non-stick spray. If you’re using a silicone pan, place it on a baking sheet for support.
Step 2
In the bowl of a stand mixer, cream together the butter and sugar until they are pale and cream coloured. Alternatively, place the butter and sugar into a bowl and use hand-held electric beaters to cream the mixture.
Step 3
Add the eggs one at a time, beating well after each addition.
Step 4
Add the remaining doughnut ingredients– except the flour – and mix well.
Step 5
On the lowest speed, slowly add the flour and mix until just combined.
Step 6
Using a teaspoon add the batter to the doughnut pan, filling about ¾ of the way full. If you prefer, you could add the mixture to a piping bag and fill the tins that way. Depending on the size of your tin, you may need to bake the mixture in batches.
Step 7
Place the baking tray into the preheated oven and bake for 15-17 minutes. To check if they are cooked, insert a skewer or toothpick into the doughnut and if it comes out clean they are cooked.
Step 8
Or, when they look about done, lightly tap the top of the doughnut with a finger. It should feel firm and springy. If your finger leaves an indent, the doughnuts need a little longer in the oven.
Step 9
When they are cooked, remove them from the oven and leave them to cool for about 5 minutes before transferring them to a cooling rack. These baked doughnuts have a tender, light texture so you will need to handle them carefully.
Step 10
For the topping, combine the cinnamon and sugar in a wide, shallow bowl and dip the doughnuts into it.
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