Gluten Free Pumpkin Doughnuts
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Prep Time: 10 minutes
Cook Time: 9 minutes
Total: 19 minutes
Servings: 5
Ingredients
Export 11 ingredients for grocery delivery
Instructions
Step 1
Preheat your oven to 375°F.
Step 2
Mix the baking powder, cinnamon, pumpkin pie spice, oat flour, and stevia together until combined. Then add the eggs, vanilla, and pumpkin
Step 3
Fill 5 wells of a doughnut tin and bake for 8-9 minutes.
Step 4
Mix together the sugar and cinnamon in a bowl. Melt the butter in a different bowl.
Step 5
Dip the doughnuts in the butter then the sugar mixture to coat. Don't coat them until you eat them FYI. The sugar will dissolve if it sits long enough.
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