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Export 11 ingredients for grocery delivery
Step 1
Preheat your oven to 350F.
Step 2
Rinse your quinoa then cook in rice cooker or stove according to instructions.
Step 3
Once cooked, transfer to a bowl and fluff.
Step 4
Place quinoa, banana, nut butter, milk, vanilla, and eggs in a blender or food processor. Blend until smooth. The batter will be thick and look like pancake batter.
Step 5
Pour into bowl,
Step 6
In another bowl, mix your dry ingredients, sifting together flour and baking soda/powder.
Step 7
Combine your dry ingredients with your banana quinoa batter until smooth. Stir in any optionals ingredients. I added in dark chocolate chips.
Step 8
Pour into a lined or greased 8×4 bread pan
Step 9
Place in over for 50-55 minutes, cover with foil half way to prevent browning. Depending on your oven, it could take 45 minutes or up to 55 minute.
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