Step 1

If you'd like to see a video of how to make it, you can see the video above the recipe card before starting.

Step 4

Place oil in medium sauce pan over medium heat. Once heated add onion, cut green beans and chicken pieces.

Step 7

While this cooks, make your sauce in a small mixing bowl by combining the: soy sauce, brown sugar, ginger, black pepper, corn starch and water. Whisk until combined.

Step 10

Cook the chicken until it is done (165 degrees F) and green beans are tender.

Step 13

Pour the mixed sauce on top. Cook for several more minutes to thicken the sauce.

Step 16

Serve the sauced veggies and chicken over rice.