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Export 9 ingredients for grocery delivery
Step 1
Position a rack in the center of the oven and preheat to 375ºF. Line an 8x8-inch baking pan with parchment on the bottom and sides.
Step 2
In a large bowl, whisk together the egg and sugar. Whisk in the melted butter or oil and vanilla.
Step 3
Sift in the flours, baking powder, and fine salt and stir until just combined.
Step 4
Stir in the chocolate and nuts (if using).
Step 5
Spread the batter in the prepared pan and top with more hazelnuts, chocolate, and a few pinches of flaky salt. It will seem like not enough batter, but it will puff up as it bakes.
Step 6
Bake until a toothpick inserted near the center comes out with moist crumbs, 18-22 min. Take care not to overbake.
Step 7
Cool until warm or room temperature. Slice into bars and devour!
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