Gluten Free Blueberry Banana Bread Recipe

Step 1

Preheat oven to 325 degrees F.

Step 2

Grease bread pan (if necessary).

Step 3

Mash bananas with a fork.

Step 4

Soften butter in a microwave.

Step 5

Lightly beat eggs.

Step 6

Stir eggs, bananas and butter together. Then add the brown sugar & stir until creamy.

Step 7

Mix in the remaining ingredients (except the blueberries). For the best results (see tips section), stir in the flour in small batches (i.e. 1/4 of total flour at a time). Stir until batter is completely mixed.

Step 8

Add the blueberries to the batter. Stir in blueberries until fully mixed into batter.

Step 9

Pour batter into bread pan. Smooth out the top of the batter in the bread pan.

Step 10

Optional - For an even greater blueberry "appearance", you can push a few extra blueberries into the top of the batter within the bread pan just before you place it in the oven.

Step 11

Bake in the oven for 60-65 minutes or until golden brown.

Step 12

Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.

Step 13

After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.